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Zoning and building March 6, 2025

A 2-day course on the hygienic requirements regarding the building where processes for Food, …

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Contents

Peter Visser

Editor
Safe Food Factory
Vaassen, Netherlands
Joined 8 years, 4 months

Bio

After studying Chemical Engineering at the University of Twente (1988) he worked 5 year at ECN (Energy Research Center Netherlands) in a project about ceramic gas burners. After a period outside engineering in 2006 he became an editor at hyfoma.com and employee at Burggraaf & Partners, specializing in materials in contact with food.

Expert Groups

Product contact surface During its preparation a food product comes into contact with all kinds of surfaces. We can help you determine how these should look and be cleaned so that production can start with a clean surface. In addition, according to the EU directives requirements apply to the materials, which you and your suppliers have to comply with. We can also support you in this.

Items

product
Blanching plants

By virtue of the patented steam control system you are able to steam, blanch, …

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product
ViwateQ® Finishing

ViwateQ® Finishing represents an entirely new way of surface treatment. ViwateQ B.V. is able …

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product
CASSIDA GREASE RLS Series

The CASSIDA product line of Fuchs Lubricants offers a comprehensive range of high-performance lubricants …

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editorial
Content of Practical Guideline Hygienic Cabling in the Food Industry

Below is an overview of the content of the Hygienic Cabling Directive in the …

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Tags
  • Materials