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Buttermilk is a low-fat, drinkable dairy product with a fresh, acidic flavour. Traditional buttermilk is what is left over after …
/en/knowledge/38-buttermilk/
Leaf vegetables such as spinach, kale, leeks, endive and chervil are freshly available during a short season. The leaf vegetables …
/en/knowledge/46-leaf-vegetables/
In the Netherlands and in Flanders ‘ontbijtkoek’ is a delicacy, which is eaten at breakfast, lunch or as a snack. …
/en/knowledge/49-gingerbread/
Corrigendum to Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the …
/en/knowledge/20-8522004/
REGULATION (EC) No 1935/2004 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 27 October 2004 on materials and articles …
/en/knowledge/11-19352004/
Salad dressing is a sauce, which is used to make an entire salad tastier. A dressing is an oil-in-water emulsion …
/en/knowledge/68-salad-dressing/
This section covers information, where available, on kinetics and relevant safety considerations for processing commercially sterile or extended shelf-life products …
/en/knowledge/29-ohmic-heating/
To prolong the shelf life of vegetables, they can be dried. Vegetables have a naturally high moisture content. When the …
/en/knowledge/37-dried-vegetables/
Vegetables: an essential food ingredient. Vegetables can be used in many ways. This article gives a brief overview of how …
/en/knowledge/21-vegetable-processing/
Maple syrup is a thin syrup made from the sap of the sugar maple tree. It is drained from mid-February …
/en/knowledge/32-maple-syrup/
